meat_love (meat_love) wrote,

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This evening scoured the fridge. Despite the substantial amount of food inside, I noted a single piece of Tupperware which housed a combination of beef and pork cubes I’d had on separate occasions over the last week. By cubes, I mean small one-inch or so pieces of meat cut from a larger roast. So as not to let them go to waste, I set to work.

Pre-heat oven to 350 degrees.

2 Onions, peel, slice in half.

Set the onions in a Pyrex glass dish, drizzle with extra virgin olive oil and Worcestershire.

Place onions into the oven for approx. 35 minutes.

Remove onions from oven and place all of the leftover meat cubes into the baking dish.

Salt, pepper, Lowry’s, a little tobasco and about 2 tablespoons of water… cover with foil and place back in the oven.

Another twenty-five minutes in the oven, then remove tin foil. Another 5-10 minutes in the oven.

Remove. Place in serving dish. Some of the best leftovers I’ve had in awhile.

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