These little fellows are called Butterfish. That’s right, Butterfish. Their meat is a little on the sweeter side, but it would take a great number of them to make up a whole meal.
One problem I have with them is their flimsy little bones:
But with a healthy dose of bread crumbs, egg, flour, and whatever seasonings seem appropriate, they serve well to accompany something heftier… like Skate and pasta.
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