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Meat Love
Oh, the meats I have known and will know
Created on 2005-12-20 15:16:01 (#9070077), last updated 2008-02-14
53 comments received, 6 comments posted
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18 Journal Entries, 0 Tags, 0 Memories, 0 Virtual Gifts, 1 Userpic
| Name: | meat_love |
|---|---|
| Birthdate: | 1980-07-16 |
| Location: | Ann Arbor, Michigan, United States |
My name is Cheney J. Szopieraj and I adore nearly everything there is to adore about meat. This journal will serve as a record for myself which will describe in detail the meats I have loved and may one day love. But let it be known! This is not the worship of some idol- I've eaten meats of a disagreeable nature. Surely, we all have prepared a dish that has fallen short of the mark. The steak is far too chewy, the recipe called for one teaspoon of salt not one tablespoon, etc. etc. And so I will slowly critique each new dish as it is prepared- and will detail the stories behind the rare occasions when I am able to go out and gather my own fish and game. I have included in my interests list not only meats that I've eaten, but also those I'd like to indulge in before the date of my death. I am considering keeping a running tally of all of the meat dishes prepared and their recipes somewhere on this journal. It should be known that I am not an expert... I am an amateur of the highest degree. I cook for pleasure, but not for a career- my recipes are often thrown together to my own tastes, which are for sharp and strong flavours- I prefer spicy over mild- what good is the greatness of culinary extravagences without suffering to go with it?
But meat does not stop when the dishes are washed- The title of this journal stems directly from a film by Jan Svankmajer who has cleverly utilized meat preparation as a bitter metaphor for the progression of romantic relations. Meat has its place also in artwork, in film, in literature and in the public forum. It is a source of debate, a source of aesthetic consideration and ultimately a source of joy. It is true that every slice of meat eaten is from a living creature- and I believe very strongly in offering some sort of homage to them for their sacrifice. Though in the past, I failed to actively offer my thanks, I have begun to offer some kind of small speech or act of honor to show my appreciation for the life they have given up for my sustenance. I too am nothing more than a walking bag of meat and if ever a stronger creature devours me, and is capable of cognitive and reflective thought, I hope that they too offer thanks to me for my gift to them.
This journal will change and morph as I continue on this adventure- nothing in life is static- and I hope that you will join in and enjoy the world of meat.

But meat does not stop when the dishes are washed- The title of this journal stems directly from a film by Jan Svankmajer who has cleverly utilized meat preparation as a bitter metaphor for the progression of romantic relations. Meat has its place also in artwork, in film, in literature and in the public forum. It is a source of debate, a source of aesthetic consideration and ultimately a source of joy. It is true that every slice of meat eaten is from a living creature- and I believe very strongly in offering some sort of homage to them for their sacrifice. Though in the past, I failed to actively offer my thanks, I have begun to offer some kind of small speech or act of honor to show my appreciation for the life they have given up for my sustenance. I too am nothing more than a walking bag of meat and if ever a stronger creature devours me, and is capable of cognitive and reflective thought, I hope that they too offer thanks to me for my gift to them.
This journal will change and morph as I continue on this adventure- nothing in life is static- and I hope that you will join in and enjoy the world of meat.

Interests (145):
abalone, alligator, ant, antelope, aquines, bacon, bass, beaver, beef, beetles, black bear, black game, boar, brook trout, brown bear, brown trout, buffalo, bull trout, bushmeat, butchery, callop, cape buffalo, caribou, carnivores, cat, caterpillar, cephalopods, cetaceans, ceviche, chimpanzee, chukar, clam, cockroach, cooked meat, cooking, cookware, crab, crayfish, crocodile, crustaceans, culinary arts, cutthroat trout, cuttlefish, deer, dog, dolly varden trout, dolphin, dove, duck, elephant, elk, farmed meat, field dressing, fish, fishing, fishing and hunting licenses, fishing manuals, fox, fresh meat, frog, golden trout, goose, grasshopper, grizzly bear, grouse, grubs, guinea pig, halal meat, ham, hare, heath game, herbs, hoe, horse, human, hunting, hunting manuals, iguana, ikizukuri, in vitro meat, insects, javelina, kangaroo, lagomorphs, lake trout, lamb, larvae, lobster, marinades, marinated meats, marlin, marsupials, meat, meat in art, meat in film, meat in literature, meat preparation, meat wrapping, mollusks, monkey, moor game, moose, mountain goat, mountain sheep, mussel, mutton, octopus, opossum, oyster, partridge, peccary, pork, prawn, primates, quail, rabbit, rainbow trout, rat, reptiles, rhinoceros, sashimi, seafood, shark, sheep, shellfish, shrimp, snail, snake, spices, squid, squirrel, sushi, trout, tuna, turkey, turtle, venison, wallabee, water buffalo, whale, wild game, wolf, wolf fish, woodcock, woodpigeon
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